Coquille Saint-jacques De Bretagne, Pecten Noilly

scallop 50.0% , cultivated mushroom 17.2% , fumet de poisson 16.7% , de barbes de Saint-Jacques 10.7% , crema de llet fresca líquida 5.3% , vermouth Noilly Prat 5.2% , butter 0.0% , breadcrumbs 0.0% , muscadet 0.0% , shallot 0.0% , wheat flour 0.0% , rice starch 0.0% , butterfat 0.0% , skimmed milk powder 0.0% , salt 0.0% , spice 0.0%

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