Ingredients
wheat flour 45.3% , butter 24.0% , water 18.1% , sugar 3.8% , yeast 3.3% , wheat gluten 3.3% , whole liquid pasteurised egg 0.6% , salt 0.6% , Emulsifier 0.6% , E300 0.6% , enzyme 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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