Ingredients
wheat flour 65.0% , water 20.0% , rye flour 7.5% , iodised salt 0.6% , yeast 0.6% , dextrose 0.6% , malted wheat flour 0.6% , Flour treatment agent 5.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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