Ingredients
wheat flour 50.0% , mozzarella 13.7% , tomato purée 13.1% , emmental 11.2% , gorgonzola 7.5% , water 2.3% , extra virgin olive oil 1.1% , yeast 0.6% , salt 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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