6 brochettes thaï bouchées aux crevettes et curry rouge
Cuisine évasion, Picard · 120 g
Ingredients
shrimp 22.4% , water 13.6% , wheat flour 13.6% , cuttlefish 12.0% , carrot 10.6% , onion 9.6% , coconut milk 4.8% , Welsh onion 4.2% , red curry paste 3.6% , tapioca 1.9% , tomato 1.9% , feuille de citron kaffir 1.0% , sunflower oil 0.5% , sugar 0.2% , soya oil 0.1% , sauce pimentée 0.2% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.