Galettes au Sarrasin - Saint-Jacques, Échalote, Persil

scallop 27.0% , water 16.8% , buckwheat flour 15.0% , wheat flour 10.7% , cultivated mushroom 8.0% , single cream 4.4% , whole egg 4.6% , liquide pasteurisé 3.4% , shallot 3.6% , butter 1.4% , cidre doux 1.2% , parsley 1.2% , garlic 1.0% , salt 0.8% , tomato concentrate 0.8% , cayenne pepper 0.8% , turmeric 0.7%

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