Ingredients
wheat flour 29.3% , water 24.1% , préparation pour crème pâtissière réhydratée 19.0% , butter 14.0% , raisin 8.5% , sugar 2.6% , yeast 1.3% , wheat gluten 0.6% , ceuf liquide pasteurisé sucré 0.3% , salt 0.2% , Emulsifier 0.1% , Flour treatment agent 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.