Ingredients
farine de blé type 65 50.0% , wheat flour 25.0% , wheat gluten 12.5% , malted wheat flour 6.3% , water 3.1% , cereal flour 14.3% , aux grains 14.3% , farine de _blé _ tendre T80 0.0% , salt 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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