Ingredients
wheat flour 35.1% , pasteurised whole milk 35.4% , water 10.5% , whole liquid pasteurised egg 10.5% , butterfat 10.1% , E450i 1.1% , E500i 1.1% , salt 1.1% , wheat starch 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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