Ingredients
flour 52.7% , Farine de _blé_ tendre type 65 23.7% , wheat gluten 11.8% , malted wheat flour 5.9% , enzyme 3.0% , water 1.5% , walnut 8.0% , salt 0.0% , yeast 0.0% , barley malt flour 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.