Ingredients
farine de blé type 65 42.2% , water 29.3% , sourdough 18.7% , rye flour 4.7% , yeast 2.4% , salt 0.6% , suszony zakwas _PSZENNY_ 0.6% , wheat bran 0.6% , wheat gluten 0.6% , barley malt flour 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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