Ingredients
Fourrage chocolat-noisette 31.5% , wheat flour 31.5% , water 16.2% , butter 16.4% , sugar 1.4% , yeast 1.4% , whole liquid pasteurised egg 1.4% , wheat gluten 1.4% , salt 0.5% , Emulsifier 0.0% , E300 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.