Ingredients
whole milk 38.2% , pâte de calisson 14.1% , jaune d'œuf liquide pasteurisé 14.4% , almond milk 7.5% , éclats de calissons 7.0% , wheat glucose syrup 0.2% , invert sugar syrup 0.2% , sugar 0.2% , E440a 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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