Noix de Saint-Jacques* aux tomates séchées et au romarin, Surgelé
Picard · 300 g (2-3 parts)
Ingredients
scallop 90.0% , Chlamys opercularis pêchée en Atlantique Nord-Est 4.3% , extra virgin olive oil 3.2% , sunflower oil 1.5% , tomato 0.5% , garlic 0.4% , purée de citron sucrée 0.0% , sage 0.0% , salt 0.0% , modified rice starch 0.0% , corn 0.0% , Dersil 0.0% , pepper extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.