Fagottini à la ricotta et aux épinards, crème de tomates

water 19.5% , durum wheat semolina 19.0% , tomato pulp 13.1% , ricotta 9.3% , crema de llet fresca líquida 8.8% , oeuf entier issu de poules elevées en plein air 3.5% , spinach 3.0% , cheese 3.5% , olive oil 2.3% , breadcrumbs 2.3% , onion 0.9% , skimmed milk powder 0.9% , salt 0.6% , butter 0.6% , sunflower oil 0.6% , wheat flour 0.6% , basil 0.6% , celery 0.6% , carrot 0.6% , wheat starch 0.6% , nutmeg 0.6%

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