Écrasée de Céleri, Pomme de Terre, Topinambour, à la Truffe Noire 1%

celery 45.5% , precooked potato 20.6% , single cream 12.4% , Jerusalem artichoke 10.0% , semi-skimmed milk 4.7% , rice flour 3.3% , black truffle 1.8% , butter 1.1% , salt 0.5% , shallot 0.3% , olive oil 0.4% , pepper 0.0%

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