Boeuf bourguignon

Viande de boeuf charolaise et Blonde d'Aquitaine cuite 42.8% , jus de cuisson de viande de bœuf 16.3% , carrot 9.5% , cultivated mushroom 9.5% , red wine from France 9.2% , jus de cuisson des champignons 2.5% , compotée d'oignon 2.0% , butter 1.6% , tomato concentrate 1.3% , shallot 1.1% , carrot 0.7% , onion 0.8% , wheat flour 0.7% , rice starch 0.6% , garlic 0.6% , salt 0.4% , pepper 0.4% , Ingrédient 0.4%

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