Langue de bœuf sauce piquante et purée de pomme de terre
Picard · 400 g e
Ingredients
mashed potato 49.0% , sauce piquante 29.0% , modified tapioca starch 11.0% , tomato concentrate 5.5% , butter 2.8% , parsley 1.4% , poultry fond 0.7% , alcohol vinegar 0.1% , salt 0.3% , pepper 0.1% , bay leaf 0.1% , thyme 0.0% , cooked beef tongue 22.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.