2 Bouchées Au Ris De Veau

filling 72.2% , chicken bone 16.1% , vegetable juice 8.1% , herbs and spices 5.0% , salt 3.4% , cultivated mushroom 13.7% , ris de veau cuit 12.9% , cream 9.2% , pearl onion 4.0% , butter 1.0% , wheat flour 0.9% , shallot 0.8% , dry white wine 1.5% , horn of plenty 0.4% , truffle 0.5% , sugar 0.5% , modified potato starch 0.4% , natural pepper flavouring 0.4% , nutmeg 0.4% , garlic 0.3% , Pâte feuilletée pur beurre 27 8.0% , wheat flour 0.3% , butter 12.2% , water 0.2% , whole liquid pasteurised egg 0.2% , salt 0.2%

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