2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes

water 53.0% , queue de langoustine crue décortiquée 17.1% , scallop 12.8% , single cream 9.1% , fresh cream 6.2% , onion 4.0% , carrot 4.0% , yellow carrot 4.0% , sauternes 4.2% , modified tapioca starch 0.9% , whole milk powder 0.7% , butter 0.6% , tomato concentrate 0.7% , salt 0.4% , white wine vinegar 0.4% , fumet de poisson 0.2% , egg yolk powder 0.2% , tarragon 0.2% , E415 0.2% , E412 0.2%

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