Crème de marron brisures de marron glacé meringue
Picard · 200 mL, 196 g (2 pots)
Ingredients
chestnut spread 40.6% , whole milk 27.8% , sugar 6.4% , Maronen 6.1% , liquid sugar 2.2% , crème fraîche 2.2% , dehydrated glucose syrup 2.2% , egg yolk 2.2% , butter 2.2% , egg white 0.0% , E440a 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.