Velouté de potiron aux noix de Saint-Jacques
Picard · 600 g
Ingredients
FR Potiron 39.5% , water 14.7% , pomme de terre cuile salée 14.7% , semi-skimmed milk 9.4% , scallop 9.4% , sans corail 6.0% , onion 5.2% , single cream 2.9% , butter 4.4% , rice flour 0.0% , salt 0.0% , garlic 0.0% , bay leaf 0.0% , pepper 0.0% , Produit élaboré dans un atelier qui utilise 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.