Ingredients
tomato purée 44.8% , water 28.4% , piquillo pepper 6.2% , mozzarella 5.2% , cooked potato 3.7% , assaisonnée 3.7% , onion 3.3% , double concentrated tomato 2.1% , extra virgin olive oil 2.0% , basil 0.4% , salt 0.2% , garlic 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.