Veau risotto et sauce aux champignons

veal meat 37.9% , cooked rice 20.9% , single cream 16.0% , cultivated mushroom 14.3% , water 5.5% , onion 2.7% , white wine 1.4% , shallot 0.7% , butter 0.3% , modified tapioca starch 0.2% , sunflower oil 0.1% , salt 0.0% , natural flavouring 0.0% , garlic 0.0% , parsley 0.0% , pepper 0.0% , Thickener 0.0% , E412 0.0%

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