Sauce aux Saint-Jacques et au Champagne

water 17.6% , single cream 16.0% , scallop 14.4% , queen scallop 10.4% , ecosse 10.0% , Patagonian scallop 9.5% , Argentine 8.6% , white scallop 7.1% , Russie 6.1% , champagne 7.2% , shallot 0.0% , butter 0.0% , cultivated mushroom 0.0% , whole milk powder 0.0% , wine vinegar 0.0% , fumet de _crabe_ 0.0% , salt 0.0% , tomato concentrate 0.0% , modified tapioca starch 0.0% , Thickener 0.0% , E412 0.0%

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