Ingredients
single cream 45.1% , water 27.5% , duck foie gras 15.7% , modified red port 5.9% , veal 3.0% , armagnac 1.5% , sunflower oil 0.7% , shallot 0.4% , modified corn starch 0.2% , cassava 0.1% , rice 0.0% , truffle 0.0% , butter 0.0% , salt 0.0% , Thickener 0.0% , pepper extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.