Ingredients
whole egg 34.8% , wheat flour 27.3% , water 17.2% , Comté 17.4% , butter 14.9% , emmental 4.3% , semi-skimmed milk 0.8% , salt 0.8% , pepper 0.8% , nutmeg 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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