Tarte épinard, crème fraiche, pignon de pin, parmesan

spinach 26.2% , wheat flour 16.8% , crema de llet fresca líquida 14.5% , skimmed milk 11.5% , butter 8.4% , OEUF de poule élevée en plein air liquide pasteurisé 6.3% , water 5.7% , parmigiano reggiano 4.2% , pine nuts 4.0% , starch 1.2% , rice flour 0.6% , salt 0.3% , pepper 0.3%

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