2 dos de cabillaud façon fish and chips

Picard · 250 g

Ingredients

dos de cabillaud 70.0% , atlantic cod 16.2% , pêché en Atlantique Nord-Est) qualité sans arête 6.9% , water 3.5% , sunflower oil 1.7% , wheat flour 0.9% , corn flour 0.4% , wheat starch 0.2% , colza oil 0.1% , modified corn starch 0.1% , salt 0.0% , Raising agent 0.0% , wheat gluten 0.0% , skimmed milk powder 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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