Saumon en croûte d’amande, risotto, fondue de poireaux

cooked rice 48.9% , leek 16.1% , mushroom 28.6% , salmon 20.0% , croûte d'amande 2.5% , cooked rice 25.6% , saumon qualité sans arête 20.0% , leek 13.6% , water 1.3% , crema de llet fresca líquida 9.5% , champignons de Paris miniature 5.2% , onion 0.8% , muscadet 0.7% , hard cheese 0.6% , corn starch 0.5% , skimmed milk powder 0.5% , ground almonds 0.9% , breadcrumbs 0.9% , shallot 0.4% , parsley 0.3% , salt 0.3% , butter 0.3% , garlic 0.3% , sunflower oil 0.2% , oeuf entier issu de poules elevées en plein air 0.2% , pepper 0.2% , turmeric 0.2%

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