Ingredients
cultivated mushroom 29.8% , water 19.5% , crema de llet fresca líquida 19.5% , Porto rouge dénaturé 20.0% , cep 5.0% , shallot 5.5% , butter 4.1% , rice starch 2.2% , poultry fond 2.2% , corn starch 0.4% , cep 0.6% , salt 0.3% , garlic 0.3% , Zwiebelsaftkonzentrat 0.3% , white pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.