Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé

cooked pasta 24.2% , noix de Saint-Jaques 18.0% , water 14.0% , leek 14.2% , onion 3.4% , muscadet 2.5% , single cream 1.9% , shallot 1.5% , butter 1.2% , whole milk powder 1.0% , breadcrumbs 0.7% , modified corn starch 0.7% , fumet de poisson 0.5% , natural flavouring 0.5% , wheat flour 0.5% , concentrated lemon juice 0.5% , salt 0.3% , parsley 0.3% , garlic 0.3% , pepper 0.3%

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