Ingredients
vegetable 30.3% , skimmed milk 21.0% , tomato pulp 13.4% , durum wheat semolina 10.5% , mozzarella 6.3% , water 4.5% , tomato purée 4.0% , emmental 4.5% , wheat flour 1.4% , olive oil 1.4% , fresh cream 1.4% , oeuf entier issu de poules elevées en plein air 1.3%? , butter 1.4% , basil 0.6% , salt 0.6% , garlic 0.6% , pepper 0.6% , nutmeg 0.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.