Ingredients
pâte de praliné 18.2% , single cream 17.0% , crème pâtissière 17.0% , whole egg 7.6% , egg white 6.4% , hazelnut paste 6.4% , sugar 3.3% , water 3.3% , wheat flour 3.3% , Haselnusssplitter 3.5% , semi-skimmed milk 2.5% , butter 2.7% , dehydrated glucose syrup 2.1% , icing sugar 2.1% , E407 2.0% , coating 2.0% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.