Bûche pâtissière Mangue Passion Noix de coco
Picard · 555 g (8 parts)
Ingredients
cream 51.5% , mango puree 22.0% , sugar 8.0% , invert sugar syrup 4.9% , water 3.3% , egg white 2.5% , iUS de fruit de la passion 4.9% farine de blé 1.9% , mango 2.8% , lait de noix de coco 1 7.0% , coconut 1.0% , water 0.9% , white chocolate 0.7% , blanc d'œuf liquide pasteurisé 0.7% , whole liquid pasteurised egg 0.6% , E440a 0.5% , E407 0.5% , coconut 0.7% , honey 0.4% , corn starch 0.4% , sugared egg yolk 0.3% , egg white 0.3% , sunflower oil 0.3% , rum 0.3% , E450 0.2% , E170 0.2% , hydrolysed pea protein 0.2% , salt 0.2% , wheat starch 0.2% , natural coconut flavouring 0.1% , safflower concentrate 0.2% , arôme naturel de fruits de la passion 0.0% , natural flavouring 0.0% , ginger 0.0% , Emulsifier 0.1% , E440a 0.1% , E401 0.1% , lemon 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.