citron meringue buche patissiere

sugar 53.7% , juice 16.5% , lemon pulp 21.9% , single cream 18.9% , biscuit sablé au beurre 3.5% , water 2.6% , jaune d'œuf liquide pasteurisé 2.0% , white chocolate 1.6% , whole liquid pasteurised egg 1.3% , purée de yuzu 0.8% , pork gelatin 0.9% , cocoa butter 0.8% , wheat glucose syrup 0.7% , E415 0.6% , E440a 0.5% , arôme naturel de yuzu 0.0% , E100 0.4%

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