Ingredients
icing sugar 45.0% , powdered almonds 18.1% , caramel au beurre 17.6% , salt 17.6% , blanc d'œuf liquide pasteurisé 16.0% , sugar 3.6% , single cream 3.6% , milk chocolate 3.8% , wheat glucose syrup 0.2% , modified tapioca starch 0.2% , tapioca 0.2% , pasteurised egg white powder 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.