Ingredients
farine de blé type 65 55.0% , water 22.5% , sourdough 11.3% , rye flour 5.6% , yeast 2.8% , salt 0.6% , levain de seigle dévitalisé 0.6% , wheat bran 0.6% , wheat gluten 0.5% , barley malt flour 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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