Pain de seigle

rye flour 39.0% , water 22.9% , Farine de blé farine de blé 18.0% , wheat gluten 10.0% , malted wheat flour 5.0% , wheat gluten 2.5% , salt 0.7% , levain de seigle évitalisé déshydraté 0.7% , yeast 0.6% , barley malt flour 0.6%

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