Ingredients
wheat flour 39.4% , water 15.5% , butter 16.0% , chocolate 11.0% , yeast 5.5% , sugar 5.5% , wheat gluten 5.5% , whole egg 0.8% , salt 0.8% , Flour treatment agent 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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