2 Éclairs Façon Paris-Brest

single cream 52.8% , water 9.0% , crème pâtissière 9.1% , pâte de praliné _noisette_ 6.3% , whole liquid pasteurised egg 6.3% , hazelnut paste 6.5% , wheat flour 6.3% , semi-skimmed milk 3.6% , flaked almonds 3.8% , butter 2.6% , chocolat au _lait_ _noisette_ gianduja 2.4% , ground almonds 2.3% , sucre grain 0.5% , sugar 0.5% , coating 0.5% , E440a 0.0% , E540 0.0% , E341 0.0% , salt 0.0%

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