2 Muffins fourrés à la pâte à tartiner
Picard · 160g
Muffins fourrés à la pâte à tartiner
Ingredients
sugar 52.6% , wheat flour 16.2% , wheat flour 8.1% , wheat gluten 5.0% , CEUF de poule élevée en plein air 3.4% , colza oil 2.5% , pâte à tartiner à la NOISETTE 15.0% , cocoa 15.0% , sugar 1.3% , colza oil 1.1% , hazelnut 1.9% , fat reduced cocoa powder 1.1% , skimmed milk powder 0.7% , cocoa butter 0.6% , rapeseed lecithin 0.5% , natural flavouring 0.5% , water 0.4% , chocolate chunk 3.4% , corn starch 0.4% , E336 0.3% , E500 0.3% , wheat flour 0.3% , whey powder 0.3% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.