Ingredients
crème pâtissière 37.0% , pâte de praliné 18.1% , butter 10.7% , OEUF de poule élevée en plein air 7.3% , milk chocolate 3.3% , water 3.3% , wheat flour 3.3% , Haselnusssplitter 3.5% , semi-skimmed milk 2.3% , hazelnut paste 2.5% , glucose syrup 0.8% , sugar 0.7% , salt 0.6% , cocoa butter 0.5% , wheat starch 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.