Cheesecake au caramel

cream cheese 33.5% , Acid 15.7% , speculaas 15.9% , fresh cream 4.8% , pâte de caramel 3.9% , sweetened condensed skimmed milk 2.3% , sugar 1.7% , wheat glucose syrup 1.6% , water 1.6% , butterfat 1.6% , Gelling agent 1.6% , salt 1.6% , single cream 1.6% , cream 1.6% , Stabiliser 1.6% , water 1.6% , caramelized pecan nuts 1.8% , pecan nut 1.5% , sugar 1.3% , wheat glucose syrup 1.3% , wheat dextrose 1.3% , aromatic caramel 1.5% , Acidity regulator 0.1% , E150 0.3% , juice 0.1% , lemon pulp 0.0% , pure vanilla extract 0.0% , Gelling agent 0.0% , Fleur de sel 0.0%

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