Ingredients
Préparation pour crème pâtissière 44.4% , semi-skimmed milk 18.1% , water 9.8% , fresh egg 6.6% , pâte à glacer 3.5% , wheat flour 3.5% , skimmed milk 3.5% , single cream 3.5% , butterfat 2.8% , invert sugar syrup 2.5% , instant coffee 0.7% , inulin 1.0% , sugar 0.0% , coffee 0.2% , salt 0.0% , E440a 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.