Ingredients
Brioche façon pain perdu 90.7% , pasteurized fresh egg 16.6% , sugar 8.3% , butter 7.0% , sourdough 3.5% , yeast 2.6% , salt 2.0% , semi-skimmed milk 32.9% , whole liquid pasteurised egg 12.3% , sugar 1.1% , butter 0.9% , salted butter caramel 9.3% , sugar 0.7% , wheat glucose syrup 0.6% , butter 0.2% , Salt from Guérande 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.