Tartelette au Chocolat et au Caramel Beurre Salé
Picard · 65 g e
巧克力和咸黄油焦糖小塔
Ingredients
salted butter caramel 21.1% , wheat flour 21.4% , cream 21.4% , dark chocolate 14.3% , sugar 14.4% , butterfat 5.4% , ŒUF entier de poule élevée en plein air 1.9% , morceaux de NOISETTE caramélisée 2.1% , water 0.1% , E150 0.1% , fleur de sel from Guérande 0.1% , E440a 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.