2 Cassolettes aux noix de Saint-Jacques

scallop 28.0% , water 20.6% , crema de llet fresca líquida 13.1% , Monbazillac 7.2% , carrot 4.3% , yellow carrot 4.3% , Courgette 4.3% , butter 2.7% , shallot 2.5% , onion 2.3% , modified tapioca starch 2.0% , fumet de poisson 1.8% , chives 1.7% , white wine vinegar 1.5% , garlic 1.4% , salt 0.4% , pepper 1.9%

Translated — no label transcribed in this language yet.