16 Petits Fours Traiteur

water 12.6% , wheat flour 12.6% , whole liquid pasteurised egg 5.1% , milk 5.1% , soft white cheese 5.1% , bloc de foie gras de canard 4.3% , smoked salmon 4.0% , cornmeal 3.8% , crushed peeled tomato 3.2% , butter 3.2% , single cream 3.1% , scallop 3.1% , goat cheese 2.5% , sugar 2.8% , tomato sauce 2.1% , onion 1.8% , colza oil 2.1% , soft white cheese 2.1% , whole egg 2.1% , modified potato starch 2.1% , white wine 0.7% , fresh cream 0.7% , sunflower oil 0.7% , balsamic vinegar 0.3% , salt 0.3% , shallot 0.3% , tomato purée 0.3% , pistachio nuts 0.3% , parsley 0.3% , baker's yeast 0.3% , extra virgin olive oil 0.3% , lemon juice 0.3% , modified tapioca starch 0.3% , skimmed milk powder 0.3% , E440a 0.3% , chives 0.1% , invert sugar syrup 0.3% , milk proteins 0.0% , pepper 0.0% , nutmeg 0.0% , E415 0.0% , E412 0.0%

Translated — no label transcribed in this language yet.