Tourte canard, cèpes, bloc de foie gras de canard - surgelée 450 g

wheat flour 19.1% , viande effilochée de canard 19.0% , butter 13.7% , water 5.5% , bloc de foie gras de canard 6.0% , duck meat 4.6% , onion 3.9% , cep 4.1% , cultivated mushroom 2.8% , fresh cream 2.8% , red wine 2.8% , whole liquid pasteurised egg 2.8% , shallot 2.8% , port 2.8% , modified cognac 2.8% , egg yolk 2.8% , modified corn starch 2.8% , salt 0.1% , flavored poultry fond 0.1% , parsley 0.0% , L 0.0% , E920 0.0%

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